Redefining Your Culinary Excellence
Chef on Call is redefining culinary excellence, offering unforgettable experiences to food lovers around the globe. Led by Chef Sanjeev Pasricha, we offer a dynamic team of culinary professionals passionate about bringing exceptional food experiences to life. Elevate your business, enhance your skills, or host an unforgettable event with our expertise.
- 40+ Years of Expertise
- Elevating Food Businesses Worldwide
Chef Sanjeev Pasricha
Your Global Culinary Partner
- +91 9872 000 028
Elevate Your Food Business with Chef on Call
- CAFES, DINERS & BARS
- INTERNATIONAL FOOD BRANDS
- QSR LAUNCH SERVICES
- EXPANSION OF EXISTING F&B BRANDS
Our service exceeds your expectations
Chef on Call provides comprehensive solutions to elevate your food business. We offer in-depth audits, menu transformations, kitchen redesigns, franchise expansion strategies, and operational support to ensure your success.
In-depth Audits
Menu Transformations
Kitchen Redesign
Franchise Expansion
Operational Support
order
fulfillment
Years of Culinary Expertise
Successful Projects Completed
Countries Served
What our customers have to say
Working with Chef on Call has been a game-changer for our business. Their expertise in recipe development, menu engineering, and operational efficiency has significantly enhanced our food offerings. Their deep understanding of market trends, ingredient sourcing, and nutritional balance helped us create dishes that not only taste great but also appeal to a wider audience. From optimizing kitchen workflows to ensuring cost-effective production without compromising quality, their guidance has been invaluable. Their dedication, professionalism, and innovative approach make them a trusted partner for anyone in the food industry. We highly recommend Chef on Call for anyone looking to elevate their culinary venture!
Partnering with Chef on Call has been one of the best decisions for our culinary business. Their insights into menu innovation, ingredient selection, and food cost optimization, kitchen design have helped us refine our offerings and enhance customer satisfaction. Their team goes beyond just consultancy—they bring passion, creativity, and a data-driven approach that ensures every dish meets both flavor and profitability benchmarks. Whether it’s streamlining kitchen operations or crafting unique recipes, their expertise has been invaluable. We truly appreciate their dedication and highly recommend them to anyone in the food industry looking for expert guidance!
Working with Chef on Call has been an absolute pleasure. They take the time to understand your brand’s vision and bring fresh, innovative ideas to the table. Their meticulous attention to detail and dedication to quality have helped us elevate our menu and streamline our kitchen operations. If you’re looking for a food consultancy that truly cares about your success, look no further!
Latest Blog & Articles
A Culinary Visionary: Chef Sanjeev Pasricha on Bringing Fat Burger to Chandigarh (From the Archives)
Delving into our archives, we uncover a fascinating glimpse into the culinary insights of Chef Sanjeev Pasricha during the introduction of Fatburger to Chandigarh. This
Breads of India: A Culinary Journey
Some experiences leave an indelible mark on your heart, and for me, Bread of India was one of them. My journey with this incredible restaurant
Raffles and the Culinary Crossroads: A Tale of What Could Have Been
Travel has a way of opening doors to new experiences, new flavors, and sometimes, new opportunities that have the power to change one’s life. One
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